Plenty of gluten-free options
Looking for a gluten-free breakfast in Frankfurt? You will find plenty of gluten-free options with us. As a vegetarian breakfast café with many vegan and healthy dishes, we want to do justice to as many ways of eating as possible.
Around 70% of our menu can be served gluten-free – from savoury breakfasts and breakfast bowls to our weekly changing lunch.
Our gluten-free options
All savoury breakfast dishes can be ordered with gluten-free bread from Maisterei. That includes our bestsellers, the shakshuka and the Sunny Chili Cheese Eggs, the hot honey burrata toast (Westend and Sachsenhausen only), the hummus bowl (Nordend only) and our breakfast burger. We toast the gluten-free bread in a separate toaster.
Our açaí bowl and berry granola bowl can be ordered with gluten-free granola too. On top of that you will regularly find gluten-free cakes and pastries in our display. And with our weekly changing lunch, at least one of the two dishes is gluten-free or can be made gluten-free – often both.
Transparency matters to us
We handle gluten-free ingredients with great care. Even so, because of the size of our kitchen we unfortunately cannot rule out cross-contamination completely. If you have coeliac disease or react particularly sensitively to gluten, please speak to our team before ordering.
Whether gluten-free, vegetarian, vegan, sugar-free or simply healthy – we keep developing our menu so that as many guests as possible can enjoy a delicious breakfast at our three locations in Frankfurt. We look forward to your visit!
